Chicken Breasts Pierre

One of my husbands favorites. Ive been making this for more than fifteen years, and hes not not at your best of it yet! abet behind pan sauces, crusty French bread and a tossed green salad.

The ingredient of Chicken Breasts Pierre

1. 6 skinless, boneless chicken breast halves
2. u00bc cup all-purpose flour
3. u00bd teaspoon salt
4. 1 pinch ground black pepper
5. 3 tablespoons butter
6. 1 (14.5 ounce) can stewed tomatoes, gone liquid
7. u00bd cup water
8. 2 tablespoons brown sugar
9. 2 tablespoons distilled white vinegar
10. 2 tablespoons Worcestershire sauce
11. 1 teaspoon salt
12. 2 teaspoons chili powder
13. 1 teaspoon mustard powder
14. u00bd teaspoon celery seed
15. 1 clove garlic, minced
16. u215b teaspoon hot pepper sauce

The instruction how to make Chicken Breasts Pierre

1. In a shallow dish or bowl, increase flour, 1/2 teaspoon salt and dome black pepper. Coat chicken breasts afterward flour mixture. Melt butter in a large skillet higher than medium heat, and brown chicken in this area all sides. sever from skillet, and drain more or less paper towels.
2. In the same skillet, augment the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season later salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; cut heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices govern clear.

Nutritions of Chicken Breasts Pierre

calories: 246.5 calories
carbohydrateContent: 14.8 g
cholesterolContent: 83.7 mg
fatContent: 7.8 g
fiberContent: 1.3 g
proteinContent: 28.8 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 916 mg
sugarContent: 7.5 g
transFatContent:
unsaturatedFatContent: